I create memorable vegan, organic dining that blends Mediterranean tradition with vibrant Eastern flavors—creative, nourishing, and made for sharing.

Berta Y Philip Pérez Domínguez

I turn classic dishes into bold, organic vegan experiences—Mediterranean roots with an Eastern twist.

I bring over 15 years of professional cooking experience—from restaurants in London to a 5-star hotel kitchen—along with a deep commitment to healthier, plant-based food. I specialize in transforming traditional dishes into delicious vegan recipes that feel familiar, satisfying, and unforgettable.

My work is inspired by travel and a love of spices, especially the flavors I discovered in India. Together, my path led me to create AguaViento WaterWind, a fully organic-certified food truck focused exclusively on plant-based ingredients. I’ve cooked for international events, private companies, public institutions, and I also lead show-cookings and specialized vegan cooking courses.

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For me, cooking is love in every act.

What I bring to your table

I cook with purpose

To me, cooking is a way to help people see that we can eat differently—healthier, with more respect for the environment and for animals—without giving up flavor or pleasure.

I cook from experience and roots

I learned to cook in the United Kingdom and through family tradition, and I’ve built my craft through years of professional kitchens, events, catering, and hands-on teaching.

I lead with love

My secret in the kitchen is love in every act—care for ingredients, attention to detail, and the intention to make every guest feel truly looked after.

Berta Y Philip’s Menus

I offer creative, 100% vegan menus made with organic ingredients whenever possible, designed for intimate dinners and group events. I love combining Mediterranean soul with global inspiration—so each menu feels vibrant, generous, and deeply satisfying.

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Stories and testimonials

Es la primera vez que usamos un servicio como este y quedamos encantadas. La comida estuvo exquisita, Berta y Phillip son un encanto de pareja y tienen un talento en la cocina increíble. Sus propuestas veganas rebosan sabor, con presentación muy cuidada y son súper originales. Todos los comensales quedaron sorprendidos con sus platos y presentación y comentaron que si no lo hubieran sabido de antemano, no habrían pensado que la comida era vegana. El trato fue muy cálido y cordial, teníamos 3 niños pequeños en casa y fueron súper pacientes con ellos y sus preguntas y ocasionales interrupciónes. Contratarlos y tendréis garantizada una experiencia culinaria inolvidable.

Eva

Berta & Philip, thank you for a fantastic evening with great food.

Menno Jansen