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I create memorable vegan, organic dining that blends Mediterranean tradition with vibrant Eastern flavors—creative, nourishing, and made for sharing.

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Berta Y Philip Pérez Domínguez

I turn classic dishes into bold, organic vegan experiences—Mediterranean roots with an Eastern twist.

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I bring over 15 years of professional cooking experience—from restaurants in London to a 5-star hotel kitchen—along with a deep commitment to healthier, plant-based food. I specialize in transforming traditional dishes into delicious vegan recipes that feel familiar, satisfying, and unforgettable.

My work is inspired by travel and a love of spices, especially the flavors I discovered in India. Together, my path led me to create AguaViento WaterWind, a fully organic-certified food truck focused exclusively on plant-based ingredients. I’ve cooked for international events, private companies, public institutions, and I also lead show-cookings and specialized vegan cooking courses.

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For me, cooking is love in every act.

What I bring to your table

I cook with purpose

To me, cooking is a way to help people see that we can eat differently—healthier, with more respect for the environment and for animals—without giving up flavor or pleasure.

I cook from experience and roots

I learned to cook in the United Kingdom and through family tradition, and I’ve built my craft through years of professional kitchens, events, catering, and hands-on teaching.

I lead with love

My secret in the kitchen is love in every act—care for ingredients, attention to detail, and the intention to make every guest feel truly looked after.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 51 EUR, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Tapas, Fusion, Local, Japanese and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Bachelor/Bachelorette. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.